The Winery

Fattoria Sardini

Vino Rosso

Grape Varieties: Sangiovese with small additions of Ciliegiolo, Merlot,Cabernet Franc and Syrah
Yield per Hectare: 85 quintals ofgrapes
Vinification: Fermentation atcontrolled temperature in stainless steelvats
Maceration of 10-15 days
Ageing: 5 months in stainless steel vats
Bottle Refining: 3 months
Tasting Notes: bright ruby red color,fruity flavor notes, fresh on the palatewith good acidity, very pleasant