Doc Colline Lucchesi Rosso
Grape Varieties: Sangiovese 60%, Ciilegiolo, Syrah
Yield per Hectare: 70 quintals of grapes
Vinification: Fermentation at controlled temperature in stainless steel vats Maceration of 20-25 days
Ageing: 10 months in stainless steel vats
Bottle Refining: 7 months
Tasting Notes: Deep ruby color, hints of blackberry and raspberry. Showing elegant tannins and persistence.