Doc Colline Lucchesi Rosso
Grape Varieties: Sangiovese with the addition of Colorino
Yield per Hectare: 60 quintals of grapes
Vinification: Fermentation at controlled temperature in stainless steel vats Maceration of 20-25 days
Barrel Ageing: 10 months in French oak barrels
Bottle Refining: 7 months
Tasting Notes: Vivid ruby red color with intense fruity flavours of wild berries followed by spicy notes. Persistent and broad on the palate with soft and pleasant tannins.