Toscana IGT rosso
Grape Varieties: Merlot 60%, Cabernet Franc 40%
Yield per Hectare: 60 quintals of grapes
Vinification: Fermentation at controlled temperature in stainless steel vats Maceration of 25-30 days
Barrel Ageing: 6 months in French oak barrels
Bottle Refining: 10 months
Tasting Notes: Intense ruby red color, almost impenetrable. Bouquet of red fruits with licorice and herbal notes. Rich on the palate, soft and inviting, with a persistent final